RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (4)
Mexican Pizzas
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 51%
CARBS 25G30% OF CAL
5G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread pizzas topped with enchilada sauce, seasoned pork, corn, peppers, and melted mozzarella. A quick make-ahead meal that crisps up beautifully when baked.
mainmexicanpizzapork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large flatbreads ((about 30cm /12 inches in diameter))
- 1 cup enchilada sauce ((preferably homemade, here is my Easy Classic Enchilada Sauce))
- 1 1/2 cups shredded cooked Pork Carnitas ((Mexican Shredded Pork), chicken or any other protein of your choice)
- 1/2 tbsp oil
- 1/2 cup corn kernels ((canned or frozen))
- 1/2 cup red capsicum ((Bell peppers), diced)
- 4 shallots / scallions (, finely sliced (or 1/2 red spanish onion, diced))
- 1 1/2 cups grated mozzarella cheese ((or any good melting cheese))
- 2 tbsp fresh parsley or coriander/cilantro (, finely chopped (optional - for garnish))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 51%
CARBS 25G30% OF CAL
5G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1051mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.