Mexican Pizza {Taco Bell Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taco Bell copycat featuring crispy fried tortillas topped with seasoned ground beef, refried beans, cheese, and taco toppings. It's a quick and fun alternative to traditional tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 taco seasoning packet (or homemade)
- ½ cup water
- 8 small taco size tortillas ((6 inch))
- nonstick spray
- 16 oz. refried beans
- 1 cup red enchilada sauce (or homemade)
- ½ cup taco sauce
- 8 oz. shredded Mexican cheese
- ¼ cup diced tomatoes
- 2.25 oz. can sliced black olives
- parsley (optional, for garnish)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1593mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 411mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.