I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Mexican Pizza Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 40%
CARBS 34G38% OF CAL
4G FIBER28G OTHER2G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas topped with refried beans, seasoned meat, cheese, and salsa, then baked until crispy and melted. An easy homemade version of the fast-food favorite.
mainmexicanpizzabeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 10 flour tortillas ((6-inch))
- 16 ounce can black bean refried beans
- 1 teaspoon taco seasoning
- 1/2 teaspoon Kosher salt
- 1 cup salsa ((more if needed))
- 2 cups shredded cheese
- 1 1/2 cups cooked meat ((I used shredded rotisserie chicken))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 40%
CARBS 34G38% OF CAL
4G FIBER28G OTHER2G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.