Mexican Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of taco and pizza: seasoned ground beef, refried beans, and cheese piled on a crispy tortilla crust. A quick, crowd-pleasing main dish inspired by fast-casual restaurants.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 tablepoons oil (divided)
- 12 ounces ground beef
- 1 tablespoon taco seasoning
- 6 medium flour tortillas
- 15 ounces refried beans
- 1/2 cup enchilada sauce
- 1 cup mozzarella cheese
- 1 cup Mexican shredded cheese
- 1/2 cup tomatoes (diced)
- 2 tablespoons black olives
- 1/2 large green bell pepper (diced)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 15m
- Sodium
- 974mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.