Chili Pepper Madness · by Mike Hultquist★ 5.0 (23)
Mexican Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 34G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas layered with seasoned taco meat, refried beans, enchilada sauce, cheese, and fresh toppings. A Mexican-inspired pizza made in one pan.
mainmexicanpizzabeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup vegetable oil ((Use 1-2 tablespoons for a lighter fry))
- 16 corn tortillas ((6-inch))
- 2 cups refried beans (warmed (16 ounce can))
- 1 teaspoon vegetable oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce ((or use taco sauce))
- 8 ounces cheddar cheese (shredded)
- Toppings: Diced tomato, sliced black olives, green onion, hot sauce
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 45%
CARBS 34G27% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 997mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.