Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (23)
Mexican Pizza Lasagna
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 100%
CARBS 166G57% OF CAL
34G FIBER0G ADDED0G INTRINSIC121G OTHER11G TOTAL SUGAR
FAT 31G24% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered corn tortillas with refried beans, black beans, enchilada sauce, salsa, and cheese, baked until hot. A vegetarian Mexican lasagna that's hearty and flavorful.
mainmexicancasserolebeans🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 small corn tortillas
- 1 cup refried beans
- 1-2 cups black beans
- 1/2 cup enchilada sauce ((red or green))
- 4 TBSP salsa verde (homemade or store bought)
- 1 roma tomato, diced
- 1 TBSP chopped green onions
- 3-4 oz shredded cheese
- taco sauce, for topping
- sour cream or greek yogurt, for topping
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 100%
CARBS 166G57% OF CAL
34G FIBER0G ADDED0G INTRINSIC121G OTHER11G TOTAL SUGAR
FAT 31G24% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1690mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2825mg
- Calcium
- 661mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.