Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Mexican Pizza
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 55%
CARBS 29G24% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shells layered with seasoned ground beef, refried beans, and melted cheese, topped with enchilada sauce and fresh garnishes. A fun, handheld take on tacos.
mainmexicanpizzabeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tostada shells
- 3/4 lb ground beef (I use 90% lean)
- 1 tablespoon taco seasoning
- 2 teaspoons vegetable oil
- salt and pepper to taste
- 1 cup refried beans
- 1/4 cup red enchilada sauce
- 1 cup shredded cheese (I use a blend of cheddar and monterey jack)
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup sliced black olives
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 55%
CARBS 29G24% OF CAL
5G FIBER23G OTHER2G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 263mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.