Mexican Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy tortilla base topped with spiced ground beef, black beans, cheese, and fresh toppings. Mexican flavors with a pizza format: savory, a bit spicy, and customizable. Good for a quick dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tortillas (I use Siete Brand)
- cooking spray
- 1 tbsp olive oil
- 1/2 lb ground beef
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp ghee
- 1 tsp arrowroot powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp chili powder
- 1/4 tsp cayenne (optional)
- 1/2 tsp garlic powder
- 2 tbsp tomato paste
- 3/4 cup beef broth, low sodium
- 4 tbsp refried black beans (I use Amy's brand organic refried black beans) (*omit for Paleo)
- 1/4 cup Mexican blend shredded cheese
- 1 roma tomato, cored, seeds removed and diced small (for serving)
- 1 tbsp finely chopped cilantro (optional, for serving)
- 1 green onion (green part only), thinly sliced (optional, for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 956mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.