Mexican Pizza
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The Girl Who Ate Everything · by Christy Denney5.0 (2)

Mexican Pizza

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 54%
CARBS 43G31% OF CAL
6G FIBER33G OTHER4G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Taco Bell copycat pizza topped with seasoned ground beef, refried beans, enchilada sauce, cheese, and green onions on a crispy tortilla. Melty, spiced, and satisfying comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1 (1 ounce) package taco seasoning
  • 12 (6-inch) fajita size tortillas
  • 1 (16 ounce) can refried beans
  • 1 (10 ounce) can red enchilada sauce
  • 1/2 cup diced tomatoes
  • 1½ cups Mexican shredded cheese
  • 1/4 cup sliced olives
  • 1/4 cup taco sauce
  • sliced green onions, chopped cilantro, or sour cream
PREP
20M
SODIUM
1565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.