Mexican Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with taco spices, spread on a flour tortilla with refried beans, cheese, and enchilada sauce, then baked until crispy. A fun hybrid of pizza and tacos perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef ((450g))
- 1 (1-ounce/28g) packet taco seasoning
- ½ cup water ((60ml))
- ½ cup vegetable oil ((120ml))
- 8 5½-inch flour tortillas (taco size)
- 1 (16-ounces/454g) can refried beans
- 2 cups shredded Mexican cheese ((8 ounces/226g))
- 1 (8-ounce/227g) can enchilada sauce
- ¼ cup diced tomato
- 2 green onion (thinly sliced)
- ¼ cup sliced black olives ((25g))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1988mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 429mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.