Emily Bites · by Emily Bites
Mexican Pizza
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 22%
CARBS 23G51% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pizza topped with seasoned ground beef, black beans, cheddar cheese, salsa, and taco sauce on a wheat crust. Quick and satisfying for a casual weeknight meal.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.25 oz uncooked 95% lean ground beef
- 2 teaspoons reduced sodium taco seasoning
- Boboli 12” Whole Wheat Thin Pizza Crust
- ½ cup chunky salsa (I used mild)
- 2 tablespoons taco sauce (I used medium)
- 1/3 cup canned black beans (drained and rinsed)
- ¾ cup reduced fat 2% shredded sharp cheddar cheese
- 4 medium black olives (sliced)
- 1 medium scallion (green parts only, chopped)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 22%
CARBS 23G51% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 424mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.