A Pinch of Healthy · by Marjorie @APinchOfHealthy
Mexican Pizza
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 47%
CARBS 74G50% OF CAL
7G FIBER59G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican-style pizza topped with refried beans, cheese, corn, olives, peppers, and taco sauce. Quick and family-friendly for dinner.
mainmexicanpizzabeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large par-baked store bought pizza crusts
- 1 cup jarred pizza/marinara sauce
- 8 ounces refried beans
- 2 cups shredded Mexican cheese blend
- 1/2 cup corn kernels (frozen or canned)
- 1/2 cup sliced black olives
- 1/2 red bell pepper (thinly sliced)
- 1/2 medium white onion (thinly sliced)
- Olive oil (to drizzle)
- Store-bought taco sauce (to drizzle)
- 2 tablespoons fresh chopped cilantro
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 47%
CARBS 74G50% OF CAL
7G FIBER59G OTHER8G TOTAL SUGAR
FAT 23G35% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1208mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 315mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.