Mexican Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla bases topped with spiced ground beef, taco sauce, melted cheese blend, and tomatoes, baked until bubbly. A fun appetizer or lunch option that's great for game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 4 ounces Ortega Fire-Roasted Diced Green Chiles
- 1 packet Ortega Taco Seasoning Mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 10 Ortega Flour Tortillas (8 inches)
- 5 tablespoons Ortega Mild Taco Sauce
- 2 ounces cheddar cheese (grated)
- 2 ounces monterey Jack cheese (grated)
- Diced tomatoes, green onions, jalapenos, avocado, for serving
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 752mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.