Mexican Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful, six-layer pinwheels made with tortillas, beans, avocado, cheese, and fresh toppings. These savory bites work as an appetizer, snack, or side dish and come together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large vegan flour tortillas
- 2/3 cup Spreadable Vegan Mexican Cheese, divided
- 2/3 cup vegan refried beans ((I love Trader Joe’s brand // divided))
- 1/2 medium ripe avocado ((finely sliced or diced // divided))
- 1/2 cup red onion ((finely diced // divided))
- 1/2 cup finely diced tomato or chunky salsa ((excess liquid drained // divided))
- 1/2 cup fresh cilantro ((finely chopped // divided))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 122mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.