Foolproof Living · by Aysegul Sanford★ 5.0 (7)
Mexican Pickled Onions Recipe
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 6%
CARBS 43G100% OF CAL
6G FIBER20G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican pickled onions made with red onions, lime, vinegar, and spices. Tangy and colorful, they add punch to tacos, salads, and chilis.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large red onion (sliced thinly (approximately 1 ½ cup sliced onion))
- 2 cups boiling hot water
- ¾ cup fresh lime juice*
- 2 tablespoons apple cider vinegar (red wine vinegar)
- 1 teaspoon kosher salt
- 1 garlic clove (sliced thinly (⅛ inch thick slices))
- ½ small jalapeno (slice thinly - remove seeds if you like)
- ¼ teaspoon cumin seeds
- ¼ whole black peppercorns
- 1 teaspoon honey (maple syrup or granulated sugar)
- 1 bay leaf
- ¼ teaspoon oregano (Mexican oregano if you can get your hands on)
- ½ teaspoon all spice berries
- Pinch of red pepper flakes
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 6%
CARBS 43G100% OF CAL
6G FIBER20G OTHER18G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1788mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.