Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.6 (5)
Mexican Pickled Onions Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 13G100% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with lime and orange juice. A tangy, colorful condiment that brightens tacos, sandwiches, and other savory dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large red onions (sliced 1/8 inch thick)
- 1 cup fresh lime juice (about 5 limes)
- 2/3 cup fresh orange juice (about 2 oranges)
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 13G100% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 583mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 20mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.