Isabel Eats · by Isabel Orozco-Moore★ 4.8 (20)
Mexican Pickled Onions
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican pickled onions made with just red onion, lime, salt, and pepper. These tangy, bright onions are ready in 35 minutes and add a fresh kick to tacos, bowls, and other dishes.
condimentmexicandairy freediabeticgluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large red onion, (thinly sliced)
- 10 tablespoons lime juice ((about 5 medium limes))
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.