Mexican Please · by Mexican Please★ 4.1 (18)
Mexican Pickled Carrot Sticks
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 1%
CARBS 28G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp carrot sticks pickled with jalapeño, garlic, and vinegar for a tangy, zesty condiment. Quick to make and full of punch.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4-5 carrots
- 1 jalapeno
- 1/4 onion
- 2 cloves garlic
- 2 cups vinegar
- 1.5 cups water
- 1/2 teaspoon cumin seeds (optional)
- 2 teaspoons salt (Kosher or sea salt)
- freshly cracked pepper
- olive oil
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 1%
CARBS 28G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 621mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 15mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.