Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Mexican Picadillo Recipe (Carne Molida con Papas)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 42%
CARBS 7G9% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Northern Mexican comfort food of ground beef and potatoes in a simple tomato sauce with jalapeños and seasonings. Versatile for tacos, empanadas, or served plain, ready in 30 minutes.
mainmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 cup chopped white onion
- 2 pounds ground beef
- 1 tablespoon garlic salt
- 1/2 tablespoon ground black pepper
- 4 tomatoes (chopped)
- 1 jalapeño or serrano (diced (optional))
- 1 large russet potato or 2 small Yukon gold potatoes (peeled and finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 42%
CARBS 7G9% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.