Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Mexican Picadillo
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 39%
CARBS 30G33% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with potatoes and vegetables in a spicy tomato sauce with cumin and oregano. Minimal ingredients, maximum flavor in this simple weeknight dinner.
mainmexicanbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 medium green bell pepper, diced
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh jalapeño, finely chopped
- 1 lb (450 g) ground beef
- 1 teaspoon Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 bay leaf
- 2 cups (450 g) potatoes, peeled and diced
- 2 cups (400 g) fresh tomatoes, diced
- 1 cup (175 g) frozen peas
- 2 cups (480 ml) chicken stock
- A handful of fresh cilantro, roughly chopped
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 39%
CARBS 30G33% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 253mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.