Mexican Picadillo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, hearty Mexican stew made from ground beef, potatoes, and aromatic spices like cumin and coriander. It's a comforting, inexpensive dinner that comes together in about 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1 large russet potato (peeled and diced into ½ inch cubes)
- 1-2 jalapeños (seeded and finely diced (or green bell pepper if you don’t like heat, diced))
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- ½ teaspoon ground coriander
- 1 cup tomato sauce
- 1 ½ cups beef broth
- Salt and pepper (to taste)
- Fresh cilantro (chopped (for garnish, optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.