Cooking Classy · by Jaclyn★ 4.0 (1)
Mexican Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 44G48% OF CAL
6G FIBER34G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with black beans, corn, avocado, cotija cheese, and a cilantro-lime dressing. Colorful, creamy, and flavorful—a fun summer side dish.
sidemexicansaladbeans🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ears fresh yellow corn (, husked)
- 10 oz dry elbow macaroni
- Salt and freshly ground black pepper
- 3 large Roma tomatoes (, seeded and diced (1 1/2 cups))
- 1 can black beans (, drained and rinsed well)
- 1 large avocado ((semi-firm but ripe), diced)
- 1/2 cup crumbled Cotija cheese
- 1/3 cup chopped red onion (, rinsed or 2/3 cup chopped green onion (or use a blend of both))
- 1/2 cup mayonnaise ((full fat))
- 1/2 cup plain Greek yogurt ((fat free))
- 2 1/2 Tbsp fresh lime juice
- 1/4 cup finely minced fresh cilantro ((about small 1 bunch, leaf portion))
- 1 clove garlic (, minced)
- 1 tsp ancho chili powder
- 1/2 tsp ground cumin
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 44G48% OF CAL
6G FIBER34G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 437mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.