The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Mexican Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 46G59% OF CAL
6G FIBER34G OTHER6G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with black beans, corn, avocado, and a creamy cumin-lime dressing. A popular summer barbecue side dish.
sidemexicansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 package farfalle pasta (16 oz. )
- 1 can black beans (15 oz., drained and rinsed)
- 1 can corn (15.25 oz., drained)
- 3 Roma tomatoes (diced)
- 1 large avocado (diced)
- 3 whole green onions (finely chopped)
- 1/4 cup onion (finely chopped)
- 1/4 cup chopped cilantro (chopped)
- 1/2 cup crumbled Feta cheese (opt., crumbled)
- 1 cup jarred salsa
- 1 cup sour cream
- 1/4 cup Mayonnaise
- 1 clove garlic (minced or pressed)
- 1/2 teaspoon cumin
- salt and pepper
- 1 lime juiced
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 46G59% OF CAL
6G FIBER34G OTHER6G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 425mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.