Mexican Noodle Soup Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8

Mexican Noodle Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 78%
CARBS 42G36% OF CAL
3G FIBER31G OTHER8G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Mexican-spiced noodle soup with chicken, tomatoes, and green chiles in broth. Fragrant with cumin and chipotle, ready in under 30 minutes for an easy weeknight meal.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 tablespoons olive oil
  • 1 onion- diced
  • 4 garlic cloves- rough chopped
  • 1 – 1 1/4 lbs. chicken breast diced into small cubes (or sub 14-ounce can chickpeas, drained)
  • 1 teaspoon salt, more to taste
  • 2 teaspoon cumin
  • 2 teaspoon chili powder
  • 2 teaspoon coriander
  • 2 teaspoon dried Mexican oregano (or a couple bay leaves)
  • ⅛ – ¼ teaspoons chipotle powder or cayenne, or to taste
  • 1 tomato – diced
  • 1 small can diced green chilies (optional)
  • 4 cups chicken stock
  • 4 cups water
  • 4-6 ounces dry linguini noodles (or pasta, or gluten-free or rice noodles- see notes)
  • Juice of one lime
  • Garnish with avocado slices, sour cream, fresh cilantro, scallions and lime
  • Optional: feel free to add chopped veggies ( carrot, celery, bell pepper, etc)
PREP
15M
SODIUM
1040MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.