Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Mexican Mule
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 0%
CARBS 19G28% OF CAL
0G FIBER15G ADDED1G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with ginger beer and lime. Refreshing and bubbly, ideal for parties and gatherings.
drinkmexicandairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ounces tequila blanco
- 1 ounce fresh lime juice
- 6 ounces ginger beer
- garnishes such as lime slices and mint sprigs
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 0%
CARBS 19G28% OF CAL
0G FIBER15G ADDED1G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 15mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.