Mexican Mini Bell Pepper Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell pepper halves topped with seasoned ground beef, cheese, and fresh toppings. A low-carb, handheld appetizer that replaces traditional nacho chips with roasted peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound lean ground beef (I used 93% lean)
- 26 mini bell peppers
- 6 tablespoons salsa
- 1 cup shredded reduced-fat Mexican cheese blend (packed, 4 ounces)
- ½ cup tomato (diced)
- ¼ cup green onion (diced)
- 1 large avocado (diced)
- Cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.