Simply Scratch · by Laurie McNamara★ 5.0 (5)
Mexican Michelada Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
1G FIBER19G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican beer cocktail layered with tomato juice, lime, hot sauce, and Worcestershire on a chili salt rim. Savory, spicy, and refreshing, perfect for warm-weather parties.
drinkmexicandairy free
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons margarita salt
- 2 teaspoons chili powder
- 1/2 teaspoon chipotle powder
- ice
- 1⅓ cup tomato juice (clamato or preferred tomato juice)
- 1/2 cup lime juice (freshly squeezed )
- 3 dashes Worcestershire sauce (or to taste)
- 3 dashes coconut aminos (or to taste, may sub with tamari or soy sauce)
- 3 dashes hot sauce (or to taste)
- 24 ounces Mexican Lager ((like Sol, Dos Equis or Modelo))
- black pepper (for garnish)
- lime wedges (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
1G FIBER19G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7725mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 30mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.