365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Mexican Mess
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 58%
CARBS 33G32% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A messy Tex-Mex casserole layered with shredded chicken, refried beans, corn, green chiles, cheese, and crushed Fritos. Comforting and crowd-pleasing.
mainmexicancasserolechicken🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked or cooked chicken
- ½ cup chicken broth
- ½ tsp oregano
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 (10 oz) can red enchilada sauce (I used mild)
- 1 (16 oz) can refried beans
- 2 cups frozen super sweet white corn
- 1 (4 oz) can diced green chiles
- 1 (2.5 oz) can sliced olives, drained
- 1 ½ cups shredded cheddar, divided
- 1 ½ cups Fritos
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 58%
CARBS 33G32% OF CAL
5G FIBER21G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1079mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 261mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.