Yellow Bliss Road · by Melissa Howell★ 5.0 (1)
Mexican Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 45%
CARBS 17G22% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mildly spicy meatloaf with chorizo and salsa baked in, topped with ketchup. A Mexican-inspired twist on a comfort-food classic.
mainmexicanbeefpork⚙️ food processor🥧 baking dish🔥 ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1/3 cup salsa (any kind)
- 3/4 cup warm water
- 1 packet Lipton onion soup mix
- 1 1/2 cups soft bread crumbs
- 1 1/2 pounds lean turkey or beef (or a combination)
- 1/2 pound chorizo sausage
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 45%
CARBS 17G22% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1093mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.