Mexican Meatballs with Three Spicy Dipping Sauces
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef meatballs inspired by Mexican flavors, served with three spicy dipping sauces: traditional salsa, apricot-jalapeño jam, and chipotle crema. Perfect for parties and game day entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound lean ground beef (at least 80% )
- ½ cup dry bread crumbs
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- 1 small onion (chopped (1/4 cup))
- 1 teaspoon Mexican oregano
- 1 tablespoon hot sauce (recommend Valentina)
- 6 to 7 Anaheim chiles (roasted and peeled)
- 1 or 2 jalapeño peppers (roasted (optional))
- 3 cloves garlic (finely diced)
- 1 14.5-ounce can whole tomatoes
- 1 cup apricot preserves (recommend Bonne Maman)
- 1 jalapeño pepper
- 3/4 cups crema Mexicana
- ½ cup sour cream
- 2 chipotles in adobo sauce
- Salt to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 400mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.