Isabel Eats · by Isabel Orozco-Moore★ 4.7 (17)
Mexican Meatballs
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 51%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs in a smoky chipotle and roasted tomato sauce, finished in the oven. Ready from start to finish in forty minutes, balancing heat and depth.
mainmexicanpork🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 1/2 cup plain breadcrumbs
- 1 egg, (beaten)
- ¼ medium onion, (minced (about 1/4 cup))
- 2 cloves garlic, (minced (about 1 teaspoon))
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 1/2 tablespoons olive oil
- 8 roma tomatoes
- 3 cloves garlic
- 2 chipotle peppers in adobo sauce, (plus 1 tablespoon adobo sauce)
- 1/4 teaspoon dried Mexican oregano,
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 51%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.