iFoodReal · by Olena Osipov★ 5.0 (21)
Mexican Meatballs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked Mexican meatballs seasoned with Tex-Mex spices and topped with salsa. Versatile enough to serve as an appetizer, in soup, or as part of a main course.
startermexicanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 lbs ground turkey or chicken
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup green onions (chopped)
- 4 large garlic cloves (minced)
- 2 tbsp chili powder
- 1 tsp cumin (ground)
- 1 tsp paprika
- 1 tsp salt
- Ground black pepper (to taste)
- Cooking spray
- guacamole and pico de gallo (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G49% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.