Mexican Meatball Soup (Albóndigas Soup)
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Budget Bytes · by Jennie Alley★ 5.0 (5)

Mexican Meatball Soup (Albóndigas Soup)

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 43%
CARBS 34G35% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mexican meatball soup with tender beef meatballs, potatoes, zucchini, and carrots in a seasoned tomato broth. Comforting and authentic, ready in under an hour.

mainmexicansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef (80/20 preferred, (453g) $6.24)
  • ½ cup white rice (uncooked, (92g) $0.19)
  • 1 large egg ($0.14)
  • 2 Tbsp onion (finely minced, (20g) $0.09)
  • 2 garlic cloves (minced, $0.14)
  • ¼ cup fresh cilantro (chopped, (5g) $0.21)
  • 1 tsp salt ($0.08)
  • ½ tsp black pepper (freshly cracked, $0.08)
  • ½ tsp ground cumin ($0.02)
  • 1 Tbsp cooking oil ($0.04)
  • 1 medium onion (diced, (1½ cups, 180g) $0.70)
  • 2 Tbsp tomato paste ($0.17)
  • 6 cups beef broth ($0.77*)
  • 1 cup tomato sauce ($0.48**)
  • 2 medium carrots (peeled and sliced, (1½ cups, 190g) $0.20)
  • 2 medium Yukon gold potatoes (peeled and diced, (350g, 3 cups) $0.73)
  • 1 tsp ground cumin ($0.04)
  • ½ tsp dried oregano ($0.02)
  • ½ tsp salt ($0.04)
  • ¼ tsp black pepper (freshly cracked, $0.04)
  • 2 medium zucchini (sliced into half moons, (3 cups, 356g) $1.76)
  • 1 Tbsp lime (from half a lime, $0.25***)
  • ¼ cup fresh cilantro (chopped for serving, $0.21)
PREP
15M
SODIUM
1758MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.