Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Mexican Macaroni Salad (ensalada de coditos)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 37%
CARBS 48G32% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and refreshing pasta salad with ham, pineapple, corn, and a tangy-spicy dressing. A Mexican potluck and party staple that can be made ahead.
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View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ½ oz macaroni pasta (or any short pasta you prefer)
- 1 ½ cup ham (diced)
- 1 cup canned sweet corn (drained)
- 1 cup pineapple (diced)
- ½ cup carrots (grated)
- 2 Tablespoons pickled jalapenos (chopped)
- ¾ cup mayonnaise
- ¾ cup Mexican crema (or sour cream or yogurt)
- 2 Tablespoons Yellow mustard
- 3 Tablespoons pickled jalapenos brine
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 37%
CARBS 48G32% OF CAL
4G FIBER34G OTHER10G TOTAL SUGAR
FAT 38G56% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1473mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.