Mexican Loaded Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked sweet potatoes filled with seasoned ground beef, black beans, corn, and cheese, topped with cilantro. A hearty, satisfying Tex-Mex dinner that the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- Olive oil
- ½ pound lean ground beef
- ½ yellow onion, (minced)
- 2 cloves garlic, (minced)
- 2 tablespoons Taco Seasoning
- 1 can fire roasted corn, (15 ounce can drained)
- 1 can black beans, (15 ounce can drained)
- 2 tablespoons chopped cilantro, (plus additional for garnish)
- 1 cup pepper jack cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1271mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1238mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.