Mexican Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef layered with black beans, tomatoes, and chiles between corn tortillas, topped with melted cheddar and sour cream. A Tex-Mex take on lasagna that's ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground beef ((675g))
- 1 medium yellow onion (chopped (240g))
- 3 cloves garlic (finely chopped)
- 1 (1 ounce/28g) envelope taco seasoning
- 1 (15.5 ounce/439g) can black beans (drained and rinsed)
- 1 (14.5 ounce/411g) can diced tomatoes
- 1 (4 ounce/113g) can diced green chiles
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups shredded cheddar cheese ((450g))
- 18 (6-inch) corn tortillas ((468g))
- 1 tablespoon chopped fresh cilantro
- 2 green onions (sliced)
- Diced tomatoes
- Sour Cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1165mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 532mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.