Mexican Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles with seasoned ground beef, refried beans, sour cream, and melted cheese baked until bubbly. A Mexican-inspired twist on lasagna with familiar flavors of tacos and beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 lasagna noodles (not no boil)
- 1 ½ lbs lean ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 4 tablespoons taco seasoning
- 1 cup water
- 1 14.5 ounce can salsa style tomatoes
- 1 16 ounce can refried beans
- ⅓ cup sour cream
- kosher salt and fresh ground black pepper
- 4 cups shredded Mexican cheese blend (see notes)
- fresh tomatoes diced (optional)
- chopped fresh cilantro (optional)
- sliced green onions (optional)
- sour cream (optional)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 760mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.