Lil' Luna · by Kristyn Merkley★ 5.0 (53)
Mexican Lasagna Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 38%
CARBS 25G29% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chicken and tortilla casserole layered with green chile enchilada sauce, black beans, corn, and melted Mexican cheese. Comfort food with Southwestern flavors.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound chicken, (cooked and shredded)
- 1 (16-ounce) tub sour cream
- 1 (15-ounce) can black beans, (drained and rinsed)
- 1 (19-ounce) can Las Palmas Green Chile Enchilada sauce
- 1 (15.25-ounce) can corn, (drained and rinsed)
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ cup chopped cilantro
- 12 small flour tortillas
- 8 ounces Mexican blend cheese, (shredded)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 38%
CARBS 25G29% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.