Chili Pepper Madness · by Mike Hultquist★ 4.7 (7)
Mexican Lasagna Recipe
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 63%
CARBS 39G26% OF CAL
6G FIBER25G OTHER7G TOTAL SUGAR
FAT 34G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, beans, corn, and tortillas topped with melted cheese. A Tex-Mex comfort food casserole.
mainmexicancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 4 cloves garlic (chopped)
- 1.5 pounds ground beef
- 1 tablespoon ancho powder (or use an American chili powder blend)
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper (optional, for spicy)
- Salt and pepper to taste
- 28 ounce can fire roasted tomatoes
- 15 ounce can black beans (rinsed and drained)
- 1 cup corn
- 12 corn tortillas (lightly toasted)
- 3 cups shredded cheese (Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack)
- For Serving: Spicy chili flakes, fresh chopped cilantro, hot sauce
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 63%
CARBS 39G26% OF CAL
6G FIBER25G OTHER7G TOTAL SUGAR
FAT 34G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 736mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 376mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.