Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Mexican Lasagna
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 43%
CARBS 40G43% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna noodles with seasoned ground beef, black beans, corn, and cheese in enchilada and tomato sauce. A Tex-Mex take on a classic comfort dish.
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Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 onion (finely chopped)
- 3 cloves garlic (minced)
- 1 packet taco seasoning (or homemade)
- 1 10 oz can Rotel tomatoes
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can corn, drained
- 1 10 oz can enchilada sauce (or homemade)
- 8 oz tomato sauce
- 1 cup salsa
- 12 oz lasagna noodles (approximately 12 sheets)
- 3 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 43%
CARBS 40G43% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1416mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.