Cooking Classy · by Jaclyn
Mexican Lasagna
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 73%
CARBS 24G21% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of tortillas, spiced chicken, and melted cheese with a creamy filling. A Tex-Mex comfort dish baked until bubbly.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless skinless chicken breast (, cooked and shredded*)
- 1 cup sour cream
- 1 1/3 cups fire roasted salsa (, divided, recipe follows)
- 1 (4 oz) can diced green chiles
- 2 Tbsp chopped fresh cilantro
- 1 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper ((optional))
- Salt and freshly ground black pepper (, to taste)
- 8 (6-inch) corn tortillas (, cut into quarters**)
- 1 cup fresh corn ((or frozen and thawed))
- 4 oz finely shredded Monterey Jack cheese ((1 cup))
- 4 oz finely shredded Cheddar cheese ((1 cup))
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 73%
CARBS 24G21% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 713mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 351mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.