Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)

Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8, 8 -10 servings
Cuisine: mexican
Ingredients: 1 cup unprepared rice; 2 cups chicken broth; 1 tablespoon butter; 14 ounces diced tomatoes with liquids, or 2 large tomatoes, chopped; 1 onion, chopped small, about 1 cup; 3 large cloves of garlic, minced; 14 ounces pinto beans, drained, or 2 cups cooked pinto beans; 4 large flour tortillas, cut into wedges; 1 pounds ground beef; 12-16 ounces shredded Mexican cheese blend; 2 cups frozen corn, thawed, or 1 can of corn, drained (drained); 16 ounces green chile enchilada sauce; 8 ounces red chile enchilada sauce; 3 tablespoons chili powder; 1.5 tablespoons paprika; 1.5 tablespoons cumin; kosher salt, adjust by taste; Optional toppings: sour cream and chopped cilantro

NUTRITION · PER SERVING80M COOK

CAL 33%·PRO 63%

CARBS 60G36% OF CAL

8G FIBER44G OTHER8G TOTAL SUGAR

FAT 34G46% OF CAL

13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of tortillas, seasoned ground beef, pinto beans, cheese, and a tomatoey sauce, baked until bubbly. A Mexican-inspired casserole comfort meal.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 cup unprepared rice
2 cups chicken broth
1 tablespoon butter
14 ounces diced tomatoes with liquids, or 2 large tomatoes, chopped
1 onion, chopped small, about 1 cup
3 large cloves of garlic, minced
14 ounces pinto beans, drained, or 2 cups cooked pinto beans
4 large flour tortillas, cut into wedges
1 pounds ground beef
12-16 ounces shredded Mexican cheese blend
2 cups frozen corn, thawed, or 1 can of corn, drained (drained)
16 ounces green chile enchilada sauce
8 ounces red chile enchilada sauce
3 tablespoons chili powder
1.5 tablespoons paprika
1.5 tablespoons cumin
kosher salt, adjust by taste
Optional toppings: sour cream and chopped cilantro

At a glance

PER SERVING · TIME 80M

CAL 33%·PRO 63%

CARBS 60G36% OF CAL

8G FIBER44G OTHER8G TOTAL SUGAR

FAT 34G46% OF CAL

13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 1h
Sodium: 1632mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 729mg
Calcium: 444mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1632MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mexican Lasagna

Nutrition & ingredients

Ingredients

At a glance