Mexican Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, black beans, corn, and tomato sauce layered with corn tortillas and melted cheddar cheese. A family-friendly Mexican-inspired casserole that's savory, cheesy, and satisfying. Ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 2 tablespoons taco seasoning ((homemade or store bought))
- 15 ounces canned corn (drained)
- 14 ounces canned fire-roasted tomatoes (drained)
- 15 ounces canned black beans (drained and rinsed)
- 1/2 cup salsa (divided)
- 15 corn tortillas
- 2 1/2 cups shredded cheddar cheese (freshly grated off the block)
- Sour cream (for garnish)
- Sliced green onion (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1178mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 458mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.