Mexican Lasagna
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Mel's Kitchen Cafe · by Mel★ 4.7 (14)

Mexican Lasagna

NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 78%
CARBS 48G28% OF CAL
10G FIBER28G OTHER11G TOTAL SUGAR
FAT 39G52% OF CAL
18G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-inspired lasagna layered with seasoned ground beef, beans, corn, olives, and multiple cheeses. Hearty and flavorful, it's a fun twist on the Italian classic.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 pounds lean ground beef or turkey
  • 1 medium yellow onion (coarsely chopped)
  • 2 garlic cloves (finely minced)
  • 1 (6-ounce) can tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • Dash of ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cans (8-ounces each) tomato sauce
  • 1 (14.5-ounce) can diced tomatoes (drained)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 ½ cup frozen corn kernels (white or yellow)
  • 1 (6-ounce) can olives (chopped)
  • 9-12 no-boil lasagna noodles (I love the Barilla brand, or boil and drain regular lasagna noodles)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream (light or regular)
  • 1 (8-ounce) package cream cheese (light or regular)
PREP
30M
SODIUM
2451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.