Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Mexican Lasagna
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 58%
CARBS 47G31% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, refried beans, tortillas, sour cream, and cheese create a creamy, cheesy Mexican casserole. Rich and satisfying, perfect for a family dinner.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound lean ground beef
- 1/2 cup diced onion
- 1 packet taco seasoning
- 1/2 cup water
- 1 (4-ounce) can chopped green chiles
- 1 (16-ounce) can refried beans
- 1 (8.75-ounce) can corn (drained)
- 2 cups sour cream
- 1 teaspoon chili powder
- 12 Medium-sized flour tortillas
- 1 (16-ounce) jar salsa
- 3 cups shredded Mexican cheese
- sliced black olives, cilantro, pickled jalapenos for serving
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 58%
CARBS 47G31% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1186mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 360mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.