I Heart Naptime · by Jamielyn Nye★ 5.0 (66)
Mexican Lasagna
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 48%
CARBS 50G38% OF CAL
10G FIBER6G SUGAR35G OTHER
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of corn tortillas, seasoned ground beef, black beans, corn, and melted cheese in a taco-seasoned casserole. Family-friendly and full of savory flavor.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 small corn tortillas
- 1 red bell pepper (, core removed and diced)
- 1/2 onion (, finely chopped)
- 1 pound ground beef
- 1-2 Tablespoons taco seasoning
- 10 ounce can Rotel diced tomatoes
- 15 ounce can black beans (, drained)
- 15 ounce can corn (, drained)
- 1/2 cup salsa
- 4 ounces cream cheese (, softened)
- 1-2 cups shredded cheese
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 48%
CARBS 50G38% OF CAL
10G FIBER6G SUGAR35G OTHER
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.