The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Mexican Lasagna
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 82%
CARBS 56G30% OF CAL
6G FIBER41G OTHER8G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with ground beef, tortillas, beans, corn, and cheese in enchilada sauce. A hearty Tex-Mex dinner casserole.
mainmexicancasserolebeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef
- 1 medium onion, (chopped)
- 2 cloves garlic, (minced and pressed)
- 2 cups salsa
- 1 (1 ounce) envelope taco seasoning
- 1 (15 ounce) can black beans, (drained and rinsed)
- 1 (15.25 ounce) can corn, (drained)
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can chopped green chiles
- 12 (6-inch) flour tortillas
- 3 cups shredded Mexican cheese blend, (divided)
- Optional toppings: sliced olives, diced avocado or guacamole, chopped lettuce, diced tomato, sour cream, chopped green onion or red onion
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 82%
CARBS 56G30% OF CAL
6G FIBER41G OTHER8G TOTAL SUGAR
FAT 40G49% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1703mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 399mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.