Mexican Kielbasa and Cabbage Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced kielbasa and cabbage sautéed in a skillet with salsa for a quick, spicy weeknight dinner. Fast, flavorful, and naturally low-carb with minimal ingredients. A no-fuss main that's ready in under 20 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 pound fully cooked kielbasa (cut into small 1/2-inch pieces)
- 1 small head green cabbage (core removed, chopped small)
- 1¼ cups pico de gallo
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 801mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.