Mexican Instant Pot Shredded Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with fajita seasoning and salsa in a pressure cooker. Tender and seasoned. A versatile component used for tacos, burritos, quesadillas, and other Mexican-inspired dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons vegetable oil
- 3 large chicken breasts (about 2 lbs)
- 4 tablespoons fajita seasoning
- 1½ cups salsa (enough to cover the chicken)
- ½ cup water (only if you're using chunky salsa or have a newer IP model)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 23mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.