Mexican-Inspired Chopped Salad
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The Defined Dish · by Alex★ 5.0 (18)

Mexican-Inspired Chopped Salad

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 44%
CARBS 35G23% OF CAL
14G FIBER10G SUGAR11G OTHER
FAT 47G68% OF CAL
11G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad with roasted chickpeas, chorizo, cotija cheese, avocado, and pumpkin seeds in a lime vinaigrette. Mexican-inspired with protein and texture.

mainsaladbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (14.5-ounce) can chickpeas
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper, (plus more to taste (optional))
  • 6 ounces cured chorizo, (casing removed and diced into small cubes)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large shallot, (cut in half lengthwise and thinly sliced (about 1/2 cup))
  • 4-6 cups chopped romaine lettuce ((from about 1 large head))
  • 4 cups thinly sliced and de-ribbed lacinato kale ((from about 1 large bunch))
  • 1/2 cup peppadew peppers, (drained and chopped)
  • 1 cup thinly sliced rainbow radishes
  • 1 Fresno chile, (thinly sliced (optional))
  • 3 ounces cotija cheese, (crumbled)
  • 1 large avocado, diced (diced)
  • 1/4 cup toasted pepitas
  • kosher salt, (to taste)
  • freshly ground black pepper, (to taste)
PREP
15M
SODIUM
2066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.